With a wide range of Italian and foreign wines to taste and enjoy; aperitif and buffet appetizers from 6pm daily.
The tavern offers a choice of traditional regional (Romagna) dishes.
The daily menu includes fresh home made pasta, various meat dishes e.g. sliced beef, fillet steak, chops and a wide selection of seasonal salads for quick lunches.
During kitchen closing hours authentic Italian cheeses and cold meats are available, served with home made chutneys, unleavened bread “piadina” and desserts typical of the region.
Opening:
From 12.30pm to 2.30pm and from 6.00pm to 11.00pm
(except Monday and Sunday night)
In these times it's possible to ask room service
Typical Dishes of the Wine Bar
Appetizers
- Chicken livers pie with squash and squash sauce
- Soft Cheese pie with custard figs and piadina bread
First courses
- Cheese filled ravioli with meat sauce, or with butter and nutmeg
- Passatelli pasta with white truffle and parmesan cheese sauce
Second courses
- Roasted sucking pig with vegetables and potato
- Sliced beef sirloin with vegetables
